Food

  • Baklava

  • Souvlaki on the grill

  • Lamb sandwich

  • Greek Fries

  • Pastries

A Taste of Greece

The St. Demetrios Greek Festival offers dozens of traditional Greek foods and pastry items which are all homemade and freshly prepared by members of the church community.

Dining Room
Enjoy a seated three-course lunch or dinner in our dining room. This year select your meal from our expanded menu which will include our traditional entrée of salmon or chicken on Friday and Lamb or Chicken on Saturday and Sunday. New choices include Moussaka with Tiropita or Spanakopita, Pastitsio with Tiropita or Spanakopita, and Gyro served with Greek Fries in our dining room. All meals include Greek salads and come with a   Greek pastry.

Dining Room Hours:
Friday & Saturday: Noon—8pm
Sunday: Noon—7pm

A la Carte
A la Carte items are served outdoors on the St. Demetrios grounds, under the large white tent.

Calamari-Lightly breaded and deep-fried squid served with a side of tzazkiki
Dolmathes-Rice stuffed grape leaves
Greek Fries-French fries tossed in Greek spices and topped with feta cheese
Greek Salad-Tomatoes, cucumbers, onions, kalamata olives and feta cheese in an olive oil vinaigrette
Gyro-Strips of spiced lamb and beef topped with tomato, onions and tzaziki sauce in a warmed pita.
Moussaka-Layers of eggplant, potato and ground beef, topped with creamy béchamel sauce
Pastitsio-Layers of thick noodles and ground beef topped with creamy béchamel sauce
Roasted Lamb Sandwich-Thinly sliced roasted lamb served in fresh French bread with cooking juices.
Souvlaki-Pork shish kabobs marinated in lemon juice and olive oil and seasoned with salt, pepper and oregano, served with a slice of French bread
Spanakopita-Spinach-cheese pita
Tiropita-Cheese pita

Pastries and Desserts
Baklava-Layers of walnuts, cinnamon and sugar between buttered phyllo dough, topped with syrup 
Baklava Sundae-
Chopped Baklava mixed with a touch of espresso, served over vanilla ice cream and topped with whipping cream
Bougatsa-Creamy custard and chopped walnuts layered between buttered phyllo dough and served warm from the oven
Galaktoboureko-Creamy custard baked between layers of buttered phyllo and topped with a citrus-infused syrup
Kataifi-A mixture of walnuts, cinnamon and sugar wrapped in layers of shredded phyllo dough
Koulourakia-Braided butter cookies that go perfectly with coffee
Kourambiethes-Delicate butter cookies topped with layers and layers of powdered sugar
Loukoumades-Deep fried “Greek doughnuts” topped with honey-syrup and dusted with cinnamon
Pasteli-Sesame-honey candy

Beverages
Soda, Bottled Water, Greek Coffee, Espresso, Greek Wine and Greek Beer available