A Taste of Greece
The St. Demetrios Greek Festival offers dozens of traditional Greek foods and pastry items which are all homemade and freshly prepared by members of the church community.
Taverna
Get your Mythos Greek beer (it’s back!) and other premium beers along with Greek wine at the taverna.
Dolmathes-Rice stuffed grape leaves ate available in our tent Estiatorio or dining hall A La Carte – VIP Estiatorio.
Falafel-Mediteranean vegetarian sandwich served with tahini sauce served in the tent
Greek Fries-French fries tossed in Greek spices and topped with feta served in the tent
Greek Salad-Tomatoes, cucumbers, onions, kalamata olives and feta in an olive oil vinaigrette ate available in our dining hall A La Carte – VIP Estiatorio or Tent Estiatorio.
Gyro-Strips of spiced lamb and beef topped with tomato, onions and tzaziki sauce in a warmed pita. Served in the tent
Kalamari- Fried squid served with Tsitsiki sauce ( yogurt,cucumbers, garlic) – Served in the tent
Keftedes – Greek meatballs – available in our dining hall A La Carte – VIP Estiatorio or Tent Estiatorio.
Lamb Sandwich– Roasted Lamb served on a french bread bun with special Greek sauce!!! served in the tent
Moussaka-Eggplant and ground beef with bechamel sauce enriched with cheese. available in our dining hall A La Carte – VIP Estiatorio or Tent Estiatorio.
Pastitsio- Pasta and parmesan cheese and eggs, ground beef and bechamel sauce. available in our dining hall A La Carte – VIP Estiatorio or Tent Estiatorio.
Roasted Chicken Oreganato- Our famous roasted chicken recipe passed down through generations is available in our Tent Estiatorio – A La Carte – and in the Dining Hall VIP Estiatorio.
Souvlaki-Pork shish kabobs marinated in lemon juice and olive oil and seasoned with salt, pepper and oregano, served in pita bread sandwich style. Available in the tent
Spanakopita-Spinach-cheese pita ate available in our dining hall A La Carte – VIP Estiatorio or Tent Estiatorio.
Pastries and Desserts
Baklava-Layers of walnuts, cinnamon and sugar between buttered phyllo dough, topped with syrup
Baklava Sundae-Chopped Baklava mixed with a touch of espresso, served over vanilla ice cream and topped with whipping cream
Bougatsa-Creamy custard and chopped walnuts layered between buttered phyllo dough and served warm from the oven
Galaktoboureko-Creamy custard baked between layers of buttered phyllo and topped with a citrus-infused syrup
Koulourakia-Braided butter cookies that go perfectly with coffee
Kourambiethes-Delicate butter cookies topped with layers of powdered sugar
Loukoumades-Deep fried “Greek doughnuts” topped with honey-syrup and dusted with cinnamon
Melamakarona-Chopped walnuts cookies soaked in honey-syrup and sprinkled with cinnamon
Beverages
Soda, Bottled Water, Greek Coffee, Espresso, Greek Wine and Greek Beer available