A Taste of Greece

The St. Demetrios Greek Festival offers dozens of traditional Greek foods and pastry items which are all homemade and freshly prepared by members of the church community.

Taverna
Get your Mythos Greek beer (it’s back!) and other premium beers along  with Greek wine at the taverna.

Dolmathes-Rice stuffed grape leaves ate available in our tent Estiatorio or dining hall A La Carte – VIP Estiatorio.

Falafel-Mediteranean vegetarian sandwich served with tahini sauce served in the tent

Greek Fries-French fries tossed in Greek spices and topped with feta served in the tent

Greek Salad-Tomatoes, cucumbers, onions, kalamata olives and feta  in an olive oil vinaigrette ate available in our dining hall A La Carte – VIP Estiatorio or Tent Estiatorio.

Gyro-Strips of spiced lamb and beef topped with tomato, onions and tzaziki sauce in a warmed pita. Served in the tent

Kalamari- Fried squid served with Tsitsiki sauce ( yogurt,cucumbers, garlic) – Served in the tent

Keftedes – Greek meatballs – available in our dining hall A La Carte – VIP Estiatorio or Tent Estiatorio.

Lamb Sandwich– Roasted Lamb served on a french bread bun with special Greek sauce!!!  served in the tent

Moussaka-Eggplant and ground beef with bechamel sauce enriched  with cheese. available in our dining hall A La Carte – VIP Estiatorio or Tent Estiatorio.

Pastitsio- Pasta and parmesan cheese and eggs, ground beef and bechamel sauce. available in our dining hall A La Carte – VIP Estiatorio or Tent Estiatorio.

Roasted Chicken Oreganato- Our famous roasted chicken recipe passed down through generations is available in our Tent Estiatorio – A La Carte – and in the Dining Hall VIP Estiatorio.

Souvlaki-Pork shish kabobs marinated in lemon juice and olive oil and seasoned with salt, pepper and oregano, served in pita bread sandwich style. Available in the tent

Spanakopita-Spinach-cheese pita ate available in our dining hall A La Carte – VIP Estiatorio or Tent Estiatorio.

Pastries and Desserts
Baklava-Layers of walnuts, cinnamon and sugar between buttered phyllo dough, topped with syrup

Baklava Sundae-Chopped Baklava mixed with a touch of espresso, served over vanilla ice cream and topped with whipping cream

Bougatsa-Creamy custard and chopped walnuts layered between buttered phyllo dough and served warm from the oven

Galaktoboureko-Creamy custard baked between layers of buttered phyllo and topped with a citrus-infused syrup

Koulourakia-Braided butter cookies that go perfectly with coffee

Kourambiethes-Delicate butter cookies topped with layers of powdered sugar

Loukoumades-Deep fried “Greek doughnuts” topped with honey-syrup and dusted with cinnamon

Melamakarona-Chopped walnuts cookies soaked in honey-syrup and sprinkled with cinnamon

Beverages
Soda, Bottled Water, Greek Coffee, Espresso, Greek Wine and Greek Beer available