A Taste of Greece

The St. Demetrios Greek Festival offers dozens of traditional Greek foods and pastry items which are all homemade and freshly prepared by members of the church community.

GREEK WINE TASTING

Sample a selection of authentic Greek Wines at our Wine Tasting station located inside the St. Demetrios Cultural Center upstairs in our Library.

SWEET

Baklava-Layers of walnuts, cinnamon and sugar between buttered phyllo dough, topped with syrup

Baklava Sundae-Chopped Baklava mixed with a touch of espresso, served over vanilla ice cream and topped with whipping cream

Bougatsa-Creamy custard and chopped walnuts layered between buttered phyllo dough and served warm from the oven

Galaktoboureko-Creamy custard baked between layers of buttered phyllo and topped with a citrus-infused syrup

Koulourakia-Braided butter cookies that go perfectly with coffee

Kourambiethes-Delicate butter cookies topped with layers of powdered sugar

Loukoumades-Deep fried “Greek doughnuts” topped with honey-syrup and dusted with cinnamon

Melamakarona-Chopped walnuts cookies soaked in honey-syrup and sprinkled with cinnamon

TAVERNA

Mythos Beer
Premium Wines
Greek Red and White Wine

BEVERAGES

Soda, Bottled Water, Greek Coffee, Espresso

SAVORY

Dolmathes-Rice stuffed grape leaves ate available in our tent Estiatorio or dining hall A La Carte – VIP Estiatorio.

Falafel-Mediteranean vegetarian sandwich served with tahini sauce served in the tent

Greek Fries-French fries tossed in Greek spices and topped with feta served in the tent

Greek Salad-Tomatoes, cucumbers, onions, kalamata olives and feta in an olive oil vinaigrette ate available in our dining hall A La Carte – VIP Estiatorio or Tent Estiatorio.

Gyro-Strips of spiced lamb and beef topped with tomato, onions and tzaziki sauce in a warmed pita. Served in the tent

Kalamari- Fried squid served with Tsitsiki sauce ( yogurt,cucumbers, garlic) – Served in the tent

Keftedes – Greek meatballs – available in our dining hall A La Carte – VIP Estiatorio or Tent Estiatorio.

Lamb Sandwich- Roasted Lamb served on a french bread bun with special Greek sauce!!! served in the tent

Moussaka-Eggplant and ground beef with bechamel sauce enriched with cheese. available in our dining hall A La Carte – VIP Estiatorio or Tent Estiatorio.

Pastitsio- Pasta and parmesan cheese and eggs, ground beef and bechamel sauce. available in our dining hall A La Carte – VIP Estiatorio or Tent Estiatorio.

Roasted Chicken Oreganato- Our famous roasted chicken recipe passed down through generations is available in our Tent Estiatorio – A La Carte – and in the Dining Hall VIP Estiatorio.

Souvlaki-Pork shish kabobs marinated in lemon juice and olive oil and seasoned with salt, pepper and oregano, served in pita bread sandwich style. Available in the tent

Spanakopita-Spinach-cheese pita ate available in our dining hall A La Carte – VIP Estiatorio or Tent Estiatorio.